Soksujirye

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1.88km

Soksujirye

The time-honored tradition of making dried beef jerky in Gyeongju passed down for 500 years in the wealthiest Choi's clan, Soksujirye [ 束脩之禮 ]

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Introduction
Soksujirye [束脩之禮], where you can taste beef jerky sold by the family of a rich man, the Gyeongju Choi’s Clan, with a 500-year tradition.