WOLJEONG

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Café/Tea

0.48km

WOLJEONG

Soft and light cake using Korean Wheat and 100% animal whipped cream

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Information
Introduction
Slowly make it with natural yeast that has been self-cultured with Korean wheat.
Aiming for slow bread, it is located in a 120-year-old old house.

※ Please refer to the separate notice and Instagram for the holidays! (@wj_bakeshop)