Stone-ground Soft Bean Curd

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Korean Dishes

4.97km

Stone-ground Soft Bean Curd

It is made using the traditional cauldron method that has been stubbornly maintaining the old taste by changing it to millstone every morning for 26 years with 100% domestic beans

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Information
Additional facilities
  • Parking lot
    parking lot
  • Separate toilet
    Restroom
  • Large room
    Large room
Convenience service
Free Wi-Fi
Disability Services
Disabled parking